Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries-Reference-Cited by-同舟云学术

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Published:2008-07-01 Issue:14 Volume:56 Page:5788-5794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Shiow Y.¹,Chen Chi-Tsun¹,Sciarappa William¹,Wang Chien Y.¹,Camp Mary J.¹

Affiliation:

1. Genetic Improvement of Fruits and Vegetables Laboratory, Produce Quality and Safety Laboratory, and Biometrical Consulting Service, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705-2350, and Department of Agriculture and Resource Management Agents, Rutgers University, New Brunswick, New Jersey 08903

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703775r

Reference49 articles.

1. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

2. FAO. Food safety and quality as affected by organic farming.,ERC/00/7:URL:http://www.fao.org/organicag/frame2-e.htm, 2000.

3. Attitudes towards organic foods and risk/benefit perception associated with pesticides

4. Is organic food better for our health?

5. Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

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