Author:
Gallina Toschi Tullia,Bendini Alessandra,Barbieri Sara,Valli Enrico,Cezanne Marie Louise,Buchecker Kirsten,Canavari Maurizio
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. Assessing the consumer perception of the term ‘organic’: a citizens’ jury approach;Barnes;Br Food J,2009
2. Fermented milks: a historical food with modern applications-a review;Tamime;Eur J Clin Nutr,2002
3. Isolation and identification of growth factor of Streptococcus thermophilus produced by Lactobacillus bulgaricus;Higashio;J Agric Chem Soc Jpn,1977
4. Isolation and identification of growth factor of by Lactobacillus bulgaricus produced by Streptococcus thermophilus;Higashio;J Agric Chem Soc Jpn,1977
5. Development of a sensory lexicon for conventional milk yogurt in the United States;Coggins;J Sens Stud,2008
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献