Assessing the consumer perception of the term “organic”: a citizens' jury approach
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference20 articles.
1. Citizens and wetlands: evaluating the Ely citizens’ jury
2. Consumers’ willingness to pay for food quality – The case of eggs
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4. Irish consumer preference for organic meat
5. Calculating nature: the case of badgers, bovine tuberculosis and cattle
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1. Democratizing food systems: A scoping review of deliberative mini-publics in the context of food policy;Journal of Agriculture, Food Systems, and Community Development;2024-03-21
2. Factors affecting purchase intention of organic food products: Evidence from a developing nation context;Food Science & Nutrition;2024-02-16
3. Consumer buying behaviour and purchase intention of organic food: a conceptual framework;Management of Environmental Quality: An International Journal;2020-08-14
4. Tunisian consumers perception and behavior towards organic food products;New Medit;2020-04-10
5. The Growing Market of Organic Foods: Impact on the US and Global Economy;Safety and Practice for Organic Food;2019
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