Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness

Published:2010-07-26 Issue:14 Volume:90 Page:2393-2398
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nieto Leopoldo Martínez,Hodaifa Gassan,Lozano Peña Juan Luis

Funder

Junta de Andalucía and European Union

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4097/fullpdf

Reference44 articles.

1. Antioxidant effect of phenolic compounds, α-tocopherol, and other minor components in virgin olive oil;Mateos;J Agric Food Chem,2003

2. Non-conventional parameters for quality evaluation of refined oils with special reference to commercial class olive oil;Gomes;Food Chem,2003

3. Comparison of the antioxidant activities of extra virgin olive oils;Lavelli;J Agric Food Chem,2002

4. Sensory properties of virgin olive oil polyphenols: identification of deacetoxyligstroside aglycon as a key contributor to pungency;Andrewes;J Agric Food Chem,2003

5. Main polyphenols in the bitter taste of virgin olive oil: structural confirmation by on-line high performance liquid chromatography electrospray ionisation mass spectrometry;Gutierrez-Rosales;J Agric Food Chem,2003

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations;Biocatalysis and Agricultural Biotechnology;2024-02

2. Erkence Zeytin Çeşidinden Elde Edilen Zeytinyağlarının Kimyasal ve Duyusal Özeliklerine Organik ve Geleneksel Yetiştirme Yöntemlerinin ve Olgunluk Düzeyinin Etkisinin İncelenmesi;Türk Tarım ve Doğa Bilimleri Dergisi;2024-01-28

3. Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil;Molecules;2023-10-06

4. The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts;Nutrients;2023-04-25

5. Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity;Foods;2022-05-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3