Non-conventional parameters for quality evaluation of refined oils with special reference to commercial class olive oil-Reference-Cited by-同舟云学术

Non-conventional parameters for quality evaluation of refined oils with special reference to commercial class olive oil

Published:2003-11 Issue:3 Volume:83 Page:403-408
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gomes Tommaso,Caponio Francesco,Delcuratolo Debora

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Sulla ricerca dell'anidride maleica negli oli di oliva;Amelotti;Rivista Italiana delle Sostanze Grasse,1981

3. L'anidride maleica nella raffinazione degli oli commestibili;Benedetti;Rivista Italiana delle Sostanze Grasse,1966

4. High performance size exclusion chromatography of palm olein used for frying;Cuesta;Fat Science Technology,1995

5. High performance size exclusion chromatography of polar compounds in heated and nonheated fats;Dobarganes;Fat Science Technology,1988

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