Identification of key odor volatile compounds in the essential oil of nine peach accessions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3932/fullpdf
Reference32 articles.
1. Volatile components of peach;Jennings;J Food Sci,1964
2. Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars;Engel;J Agric Food Chem,1988
3. Comparison of the volatile compounds from several commercial peach cultivars;Horvat;J Agric Food Chem,1990
4. Nectarine volatiles: vacuum steam distillation versus headspace sampling;Takeoka;J Agric Food Chem,1988
5. Investigation of volatile constituents in nectarines. 2. Changes in aroma composition during nectarine maturation;Engel;J Agric Food Chem,1988
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