Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches-Reference-Cited by-同舟云学术

Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches

Published:2024-01 Issue: Volume:155 Page:110048
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Qianqian,Li Bei,Zhang Chaoyang,Zhou Xiaoqian,Liu Wei,Mi Yu,Xie Zuorong,Li Yi,Li Jianxun

Funder

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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