Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference49 articles.
1. Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage;Cai;Food Research International,2020
2. The determination of n-3 fatty acid levels in food products containing microencapsulated fish oil using the one-step extraction method. Part 1: Measurement in the raw ingredient and in dry powdered foods;Curtis;Journal of the American Oil Chemists Society,2008
3. Biosynthesis, function and metabolic engineering of plant volatile organic compounds;Dudareva;New Phytologist,2013
4. Identification of key odor volatile compounds in the essential oil of nine peach accessions;Eduardo;Journal of the Science of Food and Agriculture,2010
5. Biochemistry of apple aroma: A review;Espino-Díaz;Food Technology and Biotechnology,2016
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3