Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage-Reference-Cited by-同舟云学术

Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage

Published:2024-05 Issue: Volume:159 Page:110258
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Song Fangyuan^ORCID,Huangfu Zhaoqing,Han Yaru,Li Hongmin,Wang Zhouping,Jin Xinwen,Chen Jiluan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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4. Identification of key odor volatile compounds in the essential oil of nine peach accessions;Eduardo;Journal of the Science of Food and Agriculture,2010

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