Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications
Author:
Affiliation:
1. Department of Consumer and Food Sciences University of Pretoria Pretoria South Africa
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100296
Reference92 articles.
1. Health effects of resistant starch
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