In vitro Digestibility Study of Starch Complexed with Different Guest Molecules-Reference-Cited by-同舟云学术

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In vitro Digestibility Study of Starch Complexed with Different Guest Molecules

Published:2022-07-03 Issue:9-10 Volume:74 Page:2100208
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Yassaroh Yassaroh¹,Nurhaini Feni F.¹²,Woortman Albert J. J.¹,Loos Katja¹^ORCID

Affiliation:

1. Macromolecular Chemistry and New Polymeric Materials Zernike Institute for Advanced Materials University of Groningen Nijenborgh 4 Groningen 9747AG The Netherlands

2. Inorganic and Physical Chemistry Faculty of Mathematics and Natural Science Institut Teknologi Bandung (ITB) Ganesha 10 Bandung 40132 Indonesia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100208

Reference26 articles.

1. Resistant Starch: Promise for Improving Human Health

2. Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation

3. Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes

4. Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

5. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Physicochemical Properties of Tapioca Starch–Methyl Myristate Complexes;Starch - Stärke;2023-09-30

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