Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes-Reference-Cited by-同舟云学术

Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes

Published:2001-05 Issue:3 Volume:34 Page:131-139
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Tufvesson Fredrik,Skrabanja Vida,Björck Inger,Elmståhl Helena Liljeberg,Eliasson Ann-Charlotte

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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5. Enzyme-resistant starch. IV. Effect on endogenous lipids and added sodium dodecyl sulfate on formation of resistant starch;EERLINGEN;Cereal Chemistry,1994

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