Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice-Reference-Cited by-同舟云学术

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Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice

Published:2022-11-15 Issue:1-2 Volume:75 Page:2200174
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Srikaeo Khongsak¹^ORCID

Affiliation:

1. Faculty of Food and Agricultural Technology Pibulsongkram Rajabhat University Muang Phitsanulok 65000 Thailand

Funder

Pibulsongkram Rajabhat University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200174

Reference36 articles.

1. Low glycemic index rice—a desired trait in starchy staples

2. Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

3. Impact of whole cereals and processing on type 2 diabetes mellitus: a review

4. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values

5. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the glycemic impact of starch by in vitro methods;Food Bioscience;2024-08

2. Endosperm structure and Glycemic Index of Japonica Italian rice varieties;Frontiers in Plant Science;2024-01-05

3. Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties;Foods;2023-12-30

4. Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products;Foods;2023-10-04

5. Understanding starch digestibility of rice: a study in white rice;International Journal of Food Science & Technology;2023-07-17

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