The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.717976
Reference311 articles.
1. A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)
2. A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)
3. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men
4. Digestion rate of legume carbohydrates and glycemic index of legume-based meals
5. Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
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