A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)-Reference-Cited by-同舟云学术

A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)

Published:2011-03-02 Issue:5 Volume:65 Page:627-634
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Al-Mssallem M Q,Hampton S M,Frost G S,Brown J E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn20114.pdf

Reference41 articles.

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2. Alissa EM, Bahijri SM, Ferns GA (2005). Dietary macronutrient intake of Saudi males and its relationship to classical coronary risk factors. Saudi Med J 26, 201–207.

3. Al-Mssallem IS, Al-Mssallem MQ (1997). Study of glutelin storage proteins in AI-Hassawi Rice (Oryza sativa). Arab Gulf J Sci Res 15, 633–646.

4. Al-Mssallem MQ (1999). Storage protein in Al-Hassawi rice. MSc Thesis. King Faisal University, College of Food & Agricultural Sciences, Al-Hassa, Saudi Arabia.

5. Al-Nozha MM, Al-Maatouq MA, Al-Mazrou YY, Al-Harthi SS, Arafah MR, Khalil MZ et al. (2004). Diabetes mellitus in Saudi Arabia. Saudi Med J 25, 1603–1610.

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