Chemical Composition and Fatty Acid Analysis of Saudi Hassawi Rice Oryza sativa L.
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2002.212.214&org=11
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hassawi Rice (Oryza Sativa L.) Nutraceutical Properties, In Vitro Culture and Genomics;In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 1);2024-02-26
2. Contribution of Hassawi Rice to Food and Nutritional Security in Saudi Arabia;Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2;2024
3. Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24);Journal of Food Composition and Analysis;2021-09
4. Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity: earliest evidence from Mleiha (third c. AD), United Arab Emirates;Archaeological and Anthropological Sciences;2021-01-30
5. Comparative nutritional analysis for genetically modified rice, Iksan483 and Milyang204, and nontransgenic counterparts;Journal of the Korean Society for Applied Biological Chemistry;2012-02
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