Low glycemic index rice—a desired trait in starchy staples
Author:
Funder
CGIAR
Indian Council of Agricultural Research
ICAR
Council of Agriculture
COA
Ministry of Foreign Affairs
UK
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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4. Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds;Asai;Journal of Experimental Botany,2014
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