Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties-Reference-Cited by-同舟云学术

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Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties

Published:2022-01-12 Issue: Volume: Page:2100137
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Surojanametakul Vipa¹,Udomrati Sunsanee¹,Satmalee Prajongwate¹^ORCID

Affiliation:

1. Department of Food Chemistry and Physics Institute of Food and Product Development Kasetsart University Bangkok 10903 Thailand

Funder

Kasetsart University Research and Development Institute

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100137

Reference49 articles.

1. Chemistry, structure, functionality and applications of rice starch

2. Effects of Granular Structures on the Pasting Behaviors of Starches

3. Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids

4. Progress in starch modification in the last decade

5. Recent trend in the physical and chemical modification of starches from different botanical sources: A review

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Liquid nitrogen frozen cementitious material and its potential applications: Inspired by refrigeration industry;Construction and Building Materials;2024-08

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