Preparation and Characterization of a Hard Capsule Based on Oxidized Rice Starch and Cellulose Nanocrystals-Reference-Cited by-同舟云学术

Preparation and Characterization of a Hard Capsule Based on Oxidized Rice Starch and Cellulose Nanocrystals

Published:2021-07-16 Issue:9-10 Volume:73 Page:2100085
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Chen QiJie¹^ORCID,Zhao YaLan¹,Zong ZhangYang¹,You Na¹,Zhang Peng¹

Affiliation:

1. Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources School of Chemistry and Food Engineering Changsha University of Science and Technology Changsha Hunan Province 410114 People's Republic of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100085

Reference31 articles.

1. Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution

2. Achieving gastroresistance without coating: Formulation of capsule shells from enteric polymers

3. Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules

4. A near-infrared fluorogenic probe with fast response for detecting sodium dithionite in living cells

5. Spectroscopic and Molecular Docking Approaches for Investigation of Interaction of Phellopterin with Human Serum Albumin

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