Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution-Reference-Cited by-同舟云学术

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Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution

Published:2019-02 Issue: Volume:206 Page:254-261
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Yaru,Li Bafang,Zhang Kai,Li Jiawei,Hou Hu

Funder

Natural Science Foundation of China

Key Research & Development Plan of Shandong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. Characterization of diffusion of macromolecules in konjac glucomannan solutions and gels by fluorescence recovery after photobleaching technique;Alvarez-Manceñido;International Journal of Pharmaceutics,2006

2. HPMC capsules: Current status and future prospects;Al-Tabakha;Journal of Pharmacy & Pharmaceutical Sciences,2010

3. Dynamic rheological and structural characterization of fish gelatin–Gum arabic coacervate gels cross-linked by tannic acid;Anvari;Food Hydrocolloids,2016

4. Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches;Bae;Food Chemistry,2008

5. Exploring the nutritional potential of wild and underutilized legumes;Bhat;Comprehensive Reviews in Food Science and Food Safety,2009

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