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Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules

  • Published:2017-03 Issue: Volume:160 Page:43-51
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Oladzadabbasabadi Nazila,Ebadi Shokoufeh,Mohammadi Nafchi Abdorreza,Karim A.A.,Kiahosseini Seyed Rahim

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch;Abdorreza;LWT—Food Science and Technology,2012

2. Preparation and characterization of novel bionanocomposite based on soluble soybean polysaccharide and halloysite nanoclay;Alipoormazandarani;Carbohydrate Polymers,2015

3. Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide;Aminian;Starch—Stärke,2013

4. Standard practice for maintaining constant relative humidity by means of aqueous solutions e 104-02;ASTM,2007

5. Standard test method for tensile properties of thin plastic sheeting D882-10;ASTM,2010

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