Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference35 articles.
1. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant Biol.,2004
2. Starch modification: challenges and prospects;BeMiller;Starch/Stärke,1997
3. Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch;Lawal;Food Hydrocolloid.,2009
4. Starch - value addition by modification;Tharanathan;Crit. Rev. Food Sci. Nutr.,2005
5. Starch from the sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses;Karim;Compr. Rev. Food Sci. Food Safety,2008
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production and Evaluation of Hydroxypropyl Starch as a Viscosifying Agent for Enhanced Oil Recovery;ChemistrySelect;2024-08-09
2. Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology;Journal of Agriculture and Food Research;2024-03
3. Chemical modification of starch;Starch in Food;2024
4. The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread;Starch - Stärke;2022-10-20
5. Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties;Journal of Food Measurement and Characterization;2022-07-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3