Effect of Glycerol Content on the Properties of Potato Flour Films-Reference-Cited by-同舟云学术

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Effect of Glycerol Content on the Properties of Potato Flour Films

Published:2021-03-13 Issue:5-6 Volume:73 Page:2000203
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Fu Zong‐qiang¹^ORCID,Guo Shao‐xiang²,Sun Yao¹,Wu Hong‐jian¹,Huang Zhi‐gang¹,Wu Min³

Affiliation:

1. School of Materials Science and Mechanical Engineering Beijing Technology and Business University Beijing 100048 China

2. School of Artificial Intelligence Beijing Technology and Business University Beijing 100048 China

3. College of Engineering China Agricultural University Beijing 100083 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Beijing Municipality

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000203

Reference40 articles.

1. Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms

2. Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films

3. Optical, mechanical, and moisture sorption properties of whey protein edible films

4. Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

5. Effect of okara dietary fiber on the properties of starch-based films

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1. Sorghum starch: Extraction, characterization and film development;Materials Today Communications;2024-06

2. Effect of pH on the Properties of Potato Flour Film‐Forming Dispersions and the Resulting Films;Starch - Stärke;2024-01-24

3. Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential;Journal of Food Measurement and Characterization;2023-08-23

4. Optimizing the Functional Properties of Starch-Based Biodegradable Films;Foods;2023-07-24

5. Study on the biodegradation of polybutylene adipate-co-terephthalate/starch film containing deep eutectic solvent;Journal of Environmental Management;2023-04

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