Optical, mechanical, and moisture sorption properties of whey protein edible films-Reference-Cited by-同舟云学术

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Optical, mechanical, and moisture sorption properties of whey protein edible films

Published:2019-09-05 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Galus Sabina¹^ORCID,Lenart Andrzej¹

Affiliation:

1. Department of Food Engineering and Process Management, Faculty of Food SciencesWarsaw University of Life Sciences‐SGGW (WULS‐SGGW) Warsaw Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Szkola Glówna Gospodarstwa Wiejskiego w Warszawie

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13245

Reference36 articles.

1. On a Theory of the van der Waals Adsorption of Gases

2. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

3. Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties

4. State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties;Carbohydrate Polymer Technologies and Applications;2024-12

2. Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films;International Journal of Biological Macromolecules;2024-10

3. Bee bread: sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water;Heat and Mass Transfer;2024-09-03

4. The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey;Applied Microbiology;2024-07-03

5. Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films;Gels;2024-05-17

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