Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch-Reference-Cited by-同舟云学术

Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch

Published:2022-03-22 Issue:5-6 Volume:74 Page:2200008
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Taslikh Musarreza¹,Abbasi Hossein²,Mortazavian Amir M.¹,Ghasemi Jahan B.³,Naeimabadi Aboutorab²,Nayebzadeh Kooshan¹

Affiliation:

1. Department of Food Science and Technology Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences P.O. Box 19395‐4741 Tehran Iran

2. Faculty of Energy Engineering and Physics Amirkabir University of Technology P.O. Box 15875‐4413 Tehran Iran

3. Faculty of Chemistry School of Sciences University of Tehran P.O. Box 14155‐6455 Tehran Iran

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200008

Reference39 articles.

1. Effects of the order of addition of reagents and catalyst on modification of maize starches

2. Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch

3. Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

4. Selected properties of acetylated adipate of retrograded starch

5. Cold Plasma: an Alternative Technology for the Starch Modification

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