Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference17 articles.
1. Chemical factors affecting acetylation of cassava starch;Aiyeleye;Stärke,1993
2. Physical characteristics, enzymatic digestibility, and structure of chemically modified smooth pea and waxy maize starches;Biliaderis;Journal of Agricultural and Food Chemistry,1982
3. Functional properties of modified black gram (Phaseolus mungo L.) starch.;Deshpande;Journal of Food Science,1982
4. Functional properties of modified black gram (Phaseolus mungo L.) starch;Deshpande;Journal of Food Science,1982
5. A comparative study of the effect of acetylation on starches of Phaseolus vulgaris biotypes;Hoover;Stärke,1985
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