Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends-Reference-Cited by-同舟云学术

Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends

Published:2021-06-17 Issue:11-12 Volume:73 Page:2100053
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Herniou‐‐Julien Clémence¹,Gutiérrez Tomy J.²^ORCID

Affiliation:

1. Faculté Sciences & Sciences de l'ingénieur Université de Bretagne‐Sud (UBS) 2 rue Coat Saint‐Haouen Lorient 56100 France

2. Grupo de Materiales Compuestos Termoplásticos (CoMP) Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA) Facultad de Ingeniería Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Colón 10850 Mar del Plata B7608FLC Argentina

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100053

Reference54 articles.

1. Humidity-activated shape memory effect on plasticized starch-based biomaterials

2. K. Álvarez V. A. Alvarez T. J. Gutiérrez V. K. Thakur M. K. Thakur 2018 Springer International Publishing Cham 57 96

3. Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract

4. Properties of Micro- and Nano-Reinforced Biopolymers for Food Applications

5. Recent Trends on Nano-biocomposite Polymers for Food Packaging

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