Ellagitannins - An Underestimated Class of Plant Polyphenols: Chemical Reactivity ofC-Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity-Reference-Cited by-同舟云学术

Ellagitannins - An Underestimated Class of Plant Polyphenols: Chemical Reactivity ofC-Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity

Published:2010-04-20 Issue: Volume: Page:81-137
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Container-title:Recent Advances in Polyphenol Research
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Author:

Quideau Stéphane,Jourdes Michael,Lefeuvre Dorothée,Pardon Patrick,Saucier Cédric,Teissedre Pierre-Louis,Glories Yves

Publisher

Wiley-Blackwell

Reference220 articles.

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3. Different sorption behaviors for wine polyphenols in contact with oak wood;Barrera-García;Journal of Agricultural and Food Chemistry,2007

4. Anthocyanin molecular interactions: the first step in the formation of new pigments during wine aging?;Brouillard;Food Chemistry,1994

5. Why are grape/fresh wine anthocyanins so simple and why is it that red wine color last so long?;Brouillard;Phytochemistry,2003

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