Characterization of lipopeptide produced by Bacillus altitudinis Q7 and inhibitory effect on Alternaria alternata

Author:

Guo Pengfei1,Yang Fengrui1,Ye Shuhong1ORCID,Li Jing1,Shen Fengjun1,Ding Yan1

Affiliation:

1. Department of Food Science and Engineering, School of Food Science Dalian Polytechnic University Dalian China

Funder

Natural Science Foundation of Liaoning Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference47 articles.

1. The antifungal effects of four tomato rhizosphere bacillus spp. against Alternaria alternata;Abbo AS;Int J Sci Res,2014

2. DubeJP. Characterization ofAlternaria alternataisolates causing brown spot of potatoes in South Africa. Master Thesis Faculty of Natural and Agricultural Sciences Department of Microbiology and Plant Pathology 2014.

3. Occurrence and etiology of Alternaria leaf blotch and fruit spot of apple caused by Alternaria alternata f. sp. mali on cv. Pink lady in Israel

4. Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

5. From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples

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