From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples

Author:

Pavicich María AgustinaORCID,Cárdenas Paola,Pose Graciela Noemí,Fernández Pinto Virginia,Patriarca AndreaORCID

Funder

Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products;Andersen;J. Agric. Food Chem.,2004

2. Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat;Andersen;Int. J. Food Microbiol.,2015

3. Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity;Ballester;Mol. Plant-Microbe Interact.,2015

4. Improving quality inspection of food products by computer vision - a review;Brosnan;J. Food Eng.,2004

5. Bruzone, I., 2019. Pera y manzana. Perfiles productivos. Secretaría de Agroindustria, Ministerio de Producción y Trabajo, Argentina. Available online: http://www.alimentosargentinos.gob.ar/HomeAlimentos/Publicaciones/revistas/nota.php?id=273. Last access: June 2019.

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