Characterization of chemical composition variations in raw and processed Codonopsis Radix by integrating metabolomics and glycomics based on multiple chromatography‐mass spectrometry technology-Reference-Cited by-同舟云学术

Characterization of chemical composition variations in raw and processed Codonopsis Radix by integrating metabolomics and glycomics based on multiple chromatography‐mass spectrometry technology

Published:2022-05-18 Issue:13 Volume:45 Page:2375-2393
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Wang Yan¹,Zhang Jing‐jing¹,Wang Zi‐xia¹,Cui Fang¹,Zhang Qian‐Nian¹,Song Ping‐ping¹,Li Bing¹,Tang Zhuo‐shi¹,Hu Fang‐di¹,Shi Xiao‐feng²

Affiliation:

1. State Key Laboratory of Applied Organic Chemistry and Collaborative Innovation Center for Northwestern Chinese Medicine, School of Pharmacy Lanzhou University Lanzhou P. R. China

2. Gansu Provincial Academy of Medical Science Lanzhou P. R. China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200062

Reference38 articles.

1. Analysis of the chemical composition changes of Gardeniae Fructus before and after processing based on ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

2. Standardization of preparation of rice fried Codonopsis Radix based on correlation analysis of functional component and shape index;Chen JP;China J Chin Mater Med,2018

3. Effects of processing adjuvants on traditional Chinese herbs

4. Modern researches on effect of processing of Chinese herb medicine on Chinese medical properties;Zhong LY;China J Chin Mater Med,2019

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