Effects of processing adjuvants on traditional Chinese herbs-Reference-Cited by-同舟云学术

Effects of processing adjuvants on traditional Chinese herbs

Published:2018-04 Issue:2 Volume:26 Page:S96-S114
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Chen Lin-Lin,Verpoorte Robert,Yen Hung-Rong,Peng Wen-Huang,Cheng Yung-Chi,Chao Jung,Pao Li-Heng

Funder

China Medical University

Chang Gung Medical Research Program

Chang Gung Memorial Hospital

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

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5. Literature analysis on toxicity, side effect and adverse reaction of traditional Chinese medicine;Li;Chin J Exp Tradit Med Form,2010

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