Analysis of the chemical composition changes of Gardeniae Fructus before and after processing based on ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry-Reference-Cited by-同舟云学术

Analysis of the chemical composition changes of Gardeniae Fructus before and after processing based on ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

Published:2021-01-18 Issue:5 Volume:44 Page:981-991
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Li Wenjing¹,Ren Chenchen¹,Fei Chenghao¹^ORCID,Wang Yulin¹,Xue Qianqian¹,Li Lin¹²,Yin Fangzhou¹²^ORCID,Li Weidong¹²

Affiliation:

1. College of Pharmacy Nanjing University of Chinese Medicine Nanjing P. R. China

2. The Key Research Laboratory of Chinese Medicine Processing of Jiangsu Province Nanjing University of Chinese Medicine Nanjing P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202000957

Reference36 articles.

1. Effects of gardeniae fructus extract and geniposide on promoting ligament cell proliferation and collagen synthesis

2. Chemical constituents from the fruits of Gardenia jasminoides Ellis

3. Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS

4. Anti-inflammatory evaluation of gardenia extract, geniposide and genipin

5. Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

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