Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry-Reference-Cited by-同舟云学术

Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry

Published:2021-10-20 Issue:23 Volume:44 Page:4237-4254
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Sendri Nitisha¹²,Bhandari Pamita¹²^ORCID

Affiliation:

1. Council of Scientific and Industrial Research Institute of Himalayan Bioresource Technology Palampur India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad 201002 India

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100455

Reference41 articles.

1. The role of wild fruits and vegetables in delivering a balanced and healthy diet

2. Effect of Black Raspberry (Rubus occidentalis L.) Extract Variation Conditioned by Cultivar, Production Site, and Fruit Maturity Stage on Colon Cancer Cell Proliferation

3. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

4. Antioxidants in Medicinal Plants

5. Assessment of Nutritional and Antioxidant Potential of Selected Vitality Strengthening Himalayan Medicinal Plants

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