Development of magnetism‐assisted in‐tube solid phase microextraction of phenolic acids in fruit juices prior to high‐performance liquid chromatography quantification-Reference-Cited by-同舟云学术

Development of magnetism‐assisted in‐tube solid phase microextraction of phenolic acids in fruit juices prior to high‐performance liquid chromatography quantification

Published:2021-07-31 Issue:18 Volume:44 Page:3418-3428
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Chen Hexun¹,Song Xiaochong¹,Huang Xiaojia¹^ORCID

Affiliation:

1. Fujian Key Laboratory of Coastal Pollution Prevention and Control, College of the Environment and Ecology Xiamen University Xiamen 361005 P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100473

Reference36 articles.

1. Nutraceutical potential of dietary phytochemicals in edible flowers—A review

2. Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

3. Strategies for enrichment and purification of polyphenols from fruit-based materials

4. Sequential molecularly imprinted solid-phase extraction methods for the analysis of resveratrol and other polyphenols

5. Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice

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