Nutraceutical potential of dietary phytochemicals in edible flowers—A review-Reference-Cited by-同舟云学术

Nutraceutical potential of dietary phytochemicals in edible flowers—A review

Published:2021-02-03 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Janarny Ganesamoorthy¹,Gunathilake Katugampalage Don Prasanna Priyanth²^ORCID,Ranaweera Kamburawala Kankanamge Don Somathil¹

Affiliation:

1. Department of Food Science and Technology Faculty of Applied Sciences University of Sri Jayewardenepura Nugegoda Sri Lanka

2. Department of Food Science & Technology Faculty of Livestock Fisheries & Nutrition Wayamba University of Sri Lanka Makandura Sri Lanka

Funder

National Research Council Sri Lanka

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13642

Reference131 articles.

1. Ameliorative effects of thyme and calendula extracts alone or in combination against aflatoxins-induced oxidative stress and genotoxicity in rat liver

2. Evaluation of the antidiabetic, neuroprotective, antihypertensive and hepatoprotective potential of flowers of Cucurbita maxima‐Duchesbne α‐glucosidase assay;Acharya J.;Indian Journal of Scientific Research,2015

3. Edible Flowers

4. Cytotoxic effect of saffron stigma aqueous extract on human prostate cancer and mouse fibroblast cell lines;Ahmadnia H.;Urology Journal,2020

5. Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

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