Intracellular metabolite profiling of industrial yeast and the synthesis of flavour compounds in beer-Reference-Cited by-同舟云学术

Intracellular metabolite profiling of industrial yeast and the synthesis of flavour compounds in beer

Published:2017-06-15 Issue:3 Volume:123 Page:328-336
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Yin Hua¹,Dong Jian-Jun¹²,Yu Jun-Hong¹,Zhong Cheng²,Liu Ling-Pu²,Liu Miao²,Yang Pan-Fei²,Hao Jun-Guang¹,Jia Shi-Ru²

Affiliation:

1. State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co Ltd, R&D Ctr; Qingdao 266101 Shandong People's Republic of China

2. Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education); Tianjin University of Science and Technology; Tianjin 300457 People's Republic of China

Funder

National Basic Research Program of China

Foundation of Changjiang Scholars and Innovative Research Team in University

Publisher

Wiley

Subject

Food Science

Reference32 articles.

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4. Delimination of brewing yeast strains using different molecular techniques;Tornai;Int. J. Food Microbiol.,2000

5. Genome comparison and evolutionary analysis of different industrial lager yeasts (Saccharomyces pastorianus);Chen;J. Inst. Brew.,2016

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