Two-dimensional gel analysis of the proteome of lager brewing yeasts-Reference-Cited by-同舟云学术

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Two-dimensional gel analysis of the proteome of lager brewing yeasts

Published:2000-04 Issue:6 Volume:16 Page:511-522
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Joubert Richard,Brignon Pierre,Lehmann Christophe,Monribot Christelle,Gendre Fran�ois,Boucherie H�lian

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference31 articles.

1. 1990. Yeasts: Characteristics and Identification, 2nd edn. Cambridge University Press: Cambridge.

2. The taxonomy of the genusSaccharomyces meyenex reess: A short review for non-taxonomists

3. Saccharomyces carlsbergensis contains two functional genes encoding the Acyl-CoA binding protein, one similar to theACB1 gene fromS. cerevisiae and one identical to theACB1 gene fromS. monacensis

4. Two-Dimensional protein map ofSaccharomyces cerevisiae: Construction of a gene-protein index

5. Two-dimensional gel protein database ofSaccharomyces cerevisiae

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1. Grass to Glass: Better Beer Through Proteomics;Comprehensive Foodomics;2021

2. Genome Analysis of the Yeast M14, an Industrial Brewing Yeast Strain Widely Used in China;Journal of the American Society of Brewing Chemists;2018-10-02

3. Structural, Physiological and Regulatory Analysis of Maltose Transporter Genes in Saccharomyces eubayanus CBS 12357T;Frontiers in Microbiology;2018-08-10

4. Rating of the industrial application potential of yeast strains by molecular characterization;European Food Research and Technology;2018-05-16

5. Enhancing the performance of brewing yeasts;Biotechnology Advances;2018-05

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