Genome Analysis of the Yeast M14, an Industrial Brewing Yeast Strain Widely Used in China
Author:
Affiliation:
1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, JiangSu Province, P. R. of China;
2. Lab of Brewing Science and Engineering, Jiangnan University, Wuxi, JiangSu Province, P. R. of China
Funder
National Science Foundation
Program of Introducing Talents of Discipline to Universities
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2018.1496633
Reference53 articles.
1. Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
2. Chromosomal Structures of Bottom Fermenting Yeasts
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