Effect of annealing on morphologies and performances of hydroxypropyl methylcellulose/hydroxypropyl starch blends-Reference-Cited by-同舟云学术

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Effect of annealing on morphologies and performances of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Published:2020-07-21 Issue:47 Volume:137 Page:49535
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Chen Ying¹,Liao Lisha¹,Liu Hongsheng¹²,Wang Yanfei³,Zhang Liang⁴,Chen Ling¹,Yu Long¹²^ORCID

Affiliation:

1. Centre for Polymers from Renewable Resources SFSE, South China University of Technology Guangzhou China

2. School of Food Science and Engineering Sino‐Singapore International Joint Research Institute Guangzhou China

3. College of Food Science and Engineering Qingdao Agricultural University Qingdao Shandong China

4. College of Food Science and Engineering Yangzhou University Yangzhou China

Funder

Higher Education Discipline Innovation Project

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.49535

Reference26 articles.

1. Morphology and phase composition of gelatin-starch blends

2. Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

3. Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch

4. Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

5. Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends

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3. Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability;International Journal of Biological Macromolecules;2023-08

4. A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization;International Journal of Biological Macromolecules;2023-07

5. Preparation and characterization of hydroxypropyl methylcellulose/hydroxypropyl starch composite films reinforced by chitosan nanoparticles of different sizes;Materials Today Communications;2023-06

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