Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends
Author:
Funder
NFSC
GDCXY
China Scholarship Council
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference20 articles.
1. Physicochemical characterization of starch based films;Bertuzzi;Journal of Food Engineering,2007
2. Aggregation and network formation of aqueous methylcellulose and hydroxypropylmethylcellulose solutions;Bodvik;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2010
3. Study on the phase separation of plasticized starch/poly (vinyl alcohol) blends;Chaleat;Polymer Degradation and Stability,2012
4. Effect of modified celluloses on dough rheology and microstructure;Correa;Food Research International,2010
5. The rheological properties of silated hydroxypropyl methylcellulose tissue engineering matrices;Fatimi;Biomaterials,2008
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