Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars-Reference-Cited by-同舟云学术

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Published:2020-04-23 Issue: Volume: Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Skovbjerg Cathrine Kiel¹^ORCID,Knudsen Jens Nørgaard²,Füchtbauer Winnie³,Stougaard Jens¹^ORCID,Stoddard Frederick L.⁴^ORCID,Janss Luc¹^ORCID,Andersen Stig Uggerhøj¹^ORCID

Affiliation:

1. Department of Molecular Biology and GeneticsAarhus University Aarhus Denmark

2. Nordic Seed Odder Denmark

3. Sejet Planteforædling Horsens Denmark

4. Department of Agricultural Sciences, Viikki Plant Science Centre and Helsinki Sustainability CentreUniversity of Helsinki Helsinki Finland

Funder

NORFAB: Protein for the Northern Hemisphere

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.39

Reference41 articles.

1. Evaluation of Heritability and Correlation for Seed Yield and Yield Components in Faba Bean (Vicia faba L.)

2. Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes

3. Physiological and Yield Responses of Faba bean (Vicia faba L.) to Drought Stress in Managed and Open Field Environments

4. Breeding Strategy for Faba Bean in Southern Europe based on Cultivar Responses across Climatically Contrasting Environments

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