Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics

Author:

Voica Cezara1ORCID,Iordache Andreea M.2ORCID,Ionete Roxana E.2ORCID

Affiliation:

1. National Institute for Research and Development of Isotopic and Molecular Technologies-Mass Spectrometry Department; 67-103 Donat Street Cluj-Napoca 400293 Romania

2. National Research and Development Institute for Cryogenics and Isotopic Technologies - ICSI Analytics Department; 4 Uzinei Street Râmnicu Vâlcea 240050 Romania

Publisher

Wiley

Subject

Spectroscopy

Reference58 articles.

1. Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters;Conti;J Food Compos Anal,2018

2. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys;Escuredo;Food Chem,2015

3. Council Directive 2001/110/EC of 20 December 2001 relating to honey;EU Council Directive;Off J Eur Commun,2002

4. A comprehensive review on the main honey authentication issues: production and origin;Soares;Compr Rev Food Sci F,2017

5. Ab. Honey: a novel antioxidant;Erejuwa;Molecules,2012

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