Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters

Author:

Conti Marcelo Enrique,Canepari Silvia,Finoia Maria Grazia,Mele Giustino,Astolfi Maria LuisaORCID

Funder

Sapienza, University of Rome

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Physico-chemical properties of multi-floral honey from the West Bank, Palestine;Abdulkhaliq;Int. J. Food Prop.,2017

2. Analyses of mineral content and heavy metal of honey samples from South and East Region of Turkey by Using ICP-MS;Altun;Int. J. Anal. Chem.,2017

3. Contribution of honey in nutrition and human health: a review;Alvarez-Suarez;J. Nutr. Metab.,2010

4. An Introduction to Cybernetics;Ashby,1960

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