Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS-Reference-Cited by-同舟云学术

Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS

Published:2016-02-05 Issue:12 Volume:96 Page:4056-4061
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aniołowska Magda¹,Kita Agnieszka¹

Affiliation:

1. Department of Food Storage and Technology, Faculty of Food Science; Wrocław University of Environmental and Life Sciences; Chelmonskiego 37 Str. PL-51-630 Wrocław Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7603/fullpdf

Reference27 articles.

1. European Commission (EC) 2001 http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf

2. Summary report of a workshop on ‘3-MCPD esters in food products’;ILSI Europe;ILSI Europe Report Series,2009

3. EFSA http://www.efsa.europa.eu/en/efsajournal/doc/3381.pdf

4. Glycidol;IARC;IARC Monogr,2000

5. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions;Freudenstein;Eur J Lipid Sci Technol,2013

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