Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum‐stress‐induced apoptosis-Reference-Cited by-同舟云学术

Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum‐stress‐induced apoptosis

Published:2020-10-10 Issue:5 Volume:101 Page:2125-2134
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ma Bingbing¹^ORCID,Zhang Lin¹,Li Jiaolong¹,Xing Tong¹^ORCID,Jiang Yun²,Gao Feng¹

Affiliation:

1. College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food Safety, National Experimental Teaching Demonstration Center of Animal Science Nanjing Agricultural University Nanjing China

2. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University Nanjing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10835

Reference57 articles.

1. Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures

2. GLOBAL SURFACE TEMPERATURE CHANGE

3. Impact of Heat Stress on Poultry Production

4. Effects of the supplemental chromium form on performance and oxidative stress in broilers exposed to heat stress

5. Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

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