Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

Author:

Zhang C,Zhao X H,Yang L,Chen X Y,Jiang R S,Jin S H,Geng Z Y

Funder

Anhui Higher Institutions Natural Science Foundation

National Natural Science Foundation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference36 articles.

1. Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers.;Abdelqader;Livest. Sci.,2016

2. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition.;Al-Fataftah;Anim. Feed Sci. Technol.,2014

3. Benzoic acid beneficially affects growth performance of weaned pigs which was associated with changes in gut bacterial populations, morphology indices and growth factor gene expression;Chen;J. Anim. Physiol. Anim. Nutr.,2016

4. Enzyme treatment enhances release of prebiotic oligosaccharides from palm kernel expeller.;Chen;Bioresources.,2014

5. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.;Etxeberria;J. Nutr. Biochem.,2015

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