Enzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller-Reference-Cited by-同舟云学术

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Enzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller

Published:2014-11-17 Issue:1 Volume:10 Page:
ISSN:1930-2126
Container-title:BioResources
language:
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Author:

Chen Wei Li,Liang Juan Boo,Jahromi Mohammed Faseleh,Abdullah Norhani,Ho Yin Wan,Tufarelli Vincenzo

Publisher

BioResources

Subject

Waste Management and Disposal,Bioengineering,Environmental Engineering

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions;Animals;2022-03-31

2. Utilization of solid palm kernel expeller for attached growth of Chlorella vulgaris sp.;INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021);2022

3. Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product;Foods;2021-07-15

4. Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production;Veterinary Sciences;2021-06-04

5. Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?;Animals;2021-01-29

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