Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits ( Pistacia vera )-Reference-Cited by-同舟云学术

Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits ( Pistacia vera )

Author:

Fernández‐Pacheco Pilar¹,García‐Béjar Beatriz²^ORCID,Jiménez‐del Castillo Marina²,Carreño‐Domínguez Javier²,Briones Pérez Ana²,Arévalo‐Villena María²

Affiliation:

1. Analytical Chemistry and Food Technology Department/Faculty of Environmental Science and Biochemistry Castilla‐La Mancha University Toledo Spain

2. Analytical Chemistry and Food Technology Department/Faculty of Chemical Sciences and Technologies Castilla‐La Mancha University Ciudad Real Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference42 articles.

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