Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums-Reference-Cited by-同舟云学术

Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums

Published:2020-10-05 Issue:5 Volume:101 Page:2052-2062
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Rosário Fernanda Menegon¹,Biduski Barbara²^ORCID,Santos David Fernando dos¹^ORCID,Hadlish Elisângela Vanessa¹,Tormen Luciano¹^ORCID,Santos Gustavo Henrique Fidelis dos¹,Pinto Vânia Zanella¹^ORCID

Affiliation:

1. Engenharia de Alimentos, Pós‐Graduação em Ciência e Tecnologia de Alimentos Universidade Federal da Fronteira Sul Laranjeiras do Sul Brazil

2. Pós‐Graduação em Ciência e Tecnologia de Alimentos Universidade de Passo Fundo Passo Fundo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10825

Reference56 articles.

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3. Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells

4. Exotic tropical plant Psidium cattleianum: a review on prospects and threats

5. The chemical featuring, toxicity, and antimicrobial activity of Psidium cattleianum (Myrtaceae) leaves;Faleiro JH;New J Sci,2016

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