Psidium cattleianum fruits: A review on its composition and bioactivity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Psidium cattleianum fruits: A review on its composition and bioactivity

Published:2018-08 Issue: Volume:258 Page:95-103
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

dos Santos Pereira Elisa,Vinholes Juliana,C. Franzon Rodrigo,Dalmazo Gabriel,Vizzotto Márcia,Nora Leonardo

Funder

Institute of International Education (CAPES)

National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference72 articles.

1. Mineral composition and soil-plant relationships for common Guava (Psidium guajava L.) and yellow strawberry Guava (Psidium cattleianum var. lucidum) tree parts and fruits;Adrian;Communications in Soil Science and Plant Analysis,2015

2. Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods;Ayseli;Trends in Food Science and Technology,2016

3. Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications;Badhani;RSC Advances,2015

4. The epidemiology of global micronutrient deficiencies;Bailey;Annals of Nutrition and Metabolism,2015

5. β-Caryophyllene, a natural sesquiterpene lactone attenuates hyperglycemia mediated oxidative and inflammatory stress in experimental diabetic rats;Basha;Chemico-Biological Interactions,2016

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic potential and breeding strategies in Psidium cattleianum Sabine: a bibliometric analysis;Journal of Crop Improvement;2024-07-24

2. Harnessing the energy potential of rosehip wastes towards sustainable energy supply;Process Safety and Environmental Protection;2024-07

3. Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families;European Food Research and Technology;2024-05-16

4. Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications;Forests, Trees and Livelihoods;2024-04-29

5. Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes;Plant Foods for Human Nutrition;2024-02-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3